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Turbot

Turbot

The 'King of the Sea' is a beautifully subtle white fish, praised for it's mild salty flavour and bold presence on a table. Famously a perfect centerpiece for your spread, it's a true dinner party fish. Many rate it as the tastiest flat fish that money can buy, and we can't help but agree. Its lean, delicate flesh is perfect for grilling or baking, and its mild, sweet flavour pairs well with a variety of seasonings and sauces. Turbot is a versatile fish that is low in fat and full of nutrition, making it a great choice for a healthy meal.

 

Our fresh Turbot is sustainably sourced from the cold waters of the North Atlantic and is of the highest quality. Its firm flesh and low fat content makes it a lean and healthy option for meals. Enjoy a taste of luxury with our lovely fresh Turbot.

  • Storage & Preparation

    Fresh fish is best eaten straight away, or within 3 days.

    Pop into your fridge and cover with ice if you can.

    To freeze; place the fish straight in the freezer upon delivery - consume within 2 months.

    TIP: Write the date on the packaging before freezing.

    Do not re-freeze the fish after defrosting.

£5.00Price
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