Squid
Our squid is the freshest they come – freshly caught and cleaned. It has a firm texture and a lovely creamy coloured flesh. It is best cooked quickly, like flash fried with a bit of flour, salt and pepper. Try it seared on the barbecue or fried in a light tempura batter.
Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days.
Pop into your fridge and cover with ice if you can.
To freeze; place the fish straight in the freezer upon delivery - consume within 2 months.
TIP: Write the date on the packaging before freezing.
£2.40Price