Sand Sole
Sand Sole is a delicious flat fish species with a mild flavour and delicate texture. It is a popular choice for a variety of dishes due to its mild taste and firm flakes. It is similar to Dover Sole in both appearance and taste, and can be pan fried, baked or grilled.
Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days.
Pop into your fridge and cover with ice if you can.
To freeze; place the fish straight in the freezer upon delivery - consume within 2 months.
TIP: Write the date on the packaging before freezing.
£7.60Price