Salmon Portion
A delicious source of fat and protein, salmon is a staple in many a pescatarian's diet. Incredibly versatile; Salmon can be baked, fried or even used in fishcakes or flaked into a quiche. Salmon is filled with omega 3 fatty acid and is a delicious pre portioned treat.
Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days.
Pop into your fridge and cover with ice if you can.
To freeze; place the fish straight in the freezer upon delivery - consume within 2 months.
TIP: Write the date on the packaging before freezing.
£3.50Price