Red Mullet
Red Mullet is a popular distinct fish, known for its vibrant flavour and succulent texture. With their bright red skin and firm, flaky flesh, Red Mullet fillets offer a culinary delight that is both visually appealing and satisfying to the palate. The fillets are a great addition to any fish dish, whether pan fried, grilled or baked. Red Mullet is also a popular choice for a tasty fish soup.
Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days.
Pop into your fridge and cover with ice if you can.
To freeze; place the fish straight in the freezer upon delivery - consume within 2 months.
TIP: Write the date on the packaging before freezing.
£3.60Price