John Dory
John Dory is also known for its large, distinctive black spot on one side of its body. This spot is said to be the thumbprint left by St. Peter when he pulled the fish from the sea. With its firm texture, it holds together well during cooking, making it a popular choice for many seafood dishes.
Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days.
Pop into your fridge and cover with ice if you can.
To freeze; place the fish straight in the freezer upon delivery - consume within 2 months.
TIP: Write the date on the packaging before freezing.
£4.00Price