Gurnard
Gurnard is a unique fish with 'wings' and 'legs'. They used to be seen as bait for crab and lobster fishing, but now they are appreciated for their delicious, sustainable meat. Gurnard have a dense, meaty tail with a rich, fishy flavor. They come in three colors - red, yellow, and grey. Try Gurnard for a delicious, sustainable meal.
Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days.
Pop into your fridge and cover with ice if you can.
To freeze; place the fish straight in the freezer upon delivery - consume within 2 months.
TIP: Write the date on the packaging before freezing.
£2.00Price