Black Bream
Wild Black Bream is a great choice for a delicious seafood dinner. It has a firm, white flesh and a sweet and mild flavour. It is easy to cook and can be grilled, fried, baked or steamed to bring out its natural flavour. Its delicate texture and mild flavour make it a great choice for those who are looking for something more unusual. Enjoy the delicious taste of wild Black Bream and treat yourself to a delicious seafood dinner.
Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days.
Pop into your fridge and cover with ice if you can.
To freeze; place the fish straight in the freezer upon delivery - consume within 2 months.
TIP: Write the date on the packaging before freezing.
£12.00Price